Posts
All articles from Antonio’s Coffee Journey, ordered from newest to oldest.
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Finding Clarity at 9.6: My First Weeks with the Fiorenzato Pietro
I bought the Fiorenzato Pietro to reduce fines and obtain clearer, more readable V60 coffees. The results appeared quickly, but understanding its adjustment scale,…
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Testing La Genovese Oro Supreme Blend: How I Improved My Moka Recipe
I originally bought La Genovese Oro Supreme Blend for espresso, but during vacation it became the perfect coffee to test my moka recipe. With…
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My Moka Journey Continues: Learning to Listen to Marsellesa
A personal moka pot experiment with Marsellesa from Gud Coffee Lab, brewed with a Bialetti Elettrika. A small journey through acidity, balance, and the…
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My Moka Journey: From Tradition to Understanding
My moka journey began with family, memory, and the gestures of my nonno. Over time, it became a personal search to understand the moka…
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Gud Coffee Lab Marsellesa: The V60 Recipe That Finally Made It Speak
This Gud Coffee Lab Marsellesa was not an easy coffee to dial in. At first, it tasted muted, bitter, and slightly woody, even when…
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Meeting Ricardo from Gud Coffee Lab: When Engineering Meets Coffee
A personal conversation with Ricardo from Gud Coffee Lab, a Mexican coffee project where engineering, roasting and specialty coffee meet. This article introduces his…
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How I “Understood” the V60: My Path Through This Complex Pour-Over Method
Antonio’s journey with the V60 pour-over method reveals the intricate dance between simplicity and complexity in coffee brewing. His initial struggles transform into a…
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Why the Kingrinder K6 Became My Reference Hand Grinder
Antonio’s Coffee Journey Why the Kingrinder K6 Became My Reference Hand Grinder After three months of daily use, the Kingrinder K6 became much more…
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Finding the Right V60 Recipe for 24Terre San Gerardo Guatemala
Antonio’s Coffee Journey Finding the Right V60 Recipe for 24Terre San Gerardo Guatemala A personal brewing note about patience, sweetness, a finer grind, and…
Antonio's Coffee Journey 